FSSAI

General Guidelines on Sampling

 

FSSAI Now Adds Restaurant Hygiene To Its Menu

 

Extension Of The Timeline For Obtaining License/Registration In Terms Of Regulation 2.1.2 Of The Food Safety And Standards Regulations, 2011

 

 

Autocratic FSSAI Acting At Behest Of Corporates, Claim Trade Bodies

 

 

SC Rap To FSSAI: New Food Items May Hit Shelves

 

 

FSSAI Now Gets SC Stick For 'Banning' Food Supplements

 

 

FSSAI Has No Legal Power To Issue Advisory, Say SC

 

 

No Clean Chit To Maggi, FSSAI Clarifies

 

 

Extension Of Time Upto 4th February,2016 For The Food Business Operators 

 

 

FSSAI Sets 12000 Standards For Food Additives And Ingredients

 

 

Manual of Food Safety Management System

 

 

FSSAI Advisory Circular

 

 

FSSAI Order

 

 

FSSAI FDA Annual Return

 

 

 

AHAR Publications

AHAR Hospitality

Oct-Dec 2016

AHAR Hospitality

AHAR Connect 

January 2017

AHAR Connect Jan 2014

37th Annual Reports and Accounts 

2015-2016

AHAR Hospitality

 Restaurant Business Exhibition

2015-2016

AHAR Hospitality

**AHAR IMPACT

*NEW

 

Police NOCs Not Required For The Following:

 

1. Eating House Registration Certificate.

2. Swimming Pool License.

3. Place Of Public Entertainment License [PPEL-A]

4. Place Of Public Entertainment License [PPEL-B]

5. Performance License.

 

FOR MORE INFORMATION, CLICK HERE!

 

Related Articles - Restaurants Timings Circular - CLICK HERE 

 

 

 

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MCGM CIRCULAR ON CARRY BAG RATES

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